Spartan for a Day Visit
Beginning October 3rd, 8th grade students are invited to be a Spartan for a Day, where they will shadow a current Saint Mark's student. As of August 1st you may click here
to schedule a visit of call the Office of Admissions at 302.757.8723.
Beginning September 15th, you may apply online for the 2018 -2019 school year. Click here
to apply now!
Register for the 8th Grade HSPT Prep Course
Saint Mark's High School offers a prep course to 8th grade students who will be taking the High School Placement Exam in December. The course will take place on both October 14th and November 11th from 9 a.m. to 1:00 p.m. All course materials and lunch will be provided on both days. The cost for the course is $120. To register now, click here
On October 29th, between 12:00 p.m. – 3:00 p.m., we welcome you and your family to experience all that Saint Mark's has to offer. You will be able to take a tour, speak to our knowledgable staff and faculty, and engage with current students who are involved in all facets of campus life. You will leave knowing that "All Things Are Possible" for your student at Saint Mark's High School!
to register now for Open House.
Financial Aid Application
Begining November 15th, you can apply for financial aid by clicking here
. In order to be considered for both financial aid and Spartan Grants, you must complete a Financial Aid application through FACTS Management. Priority consideration will be given to applications received before December 15th.
Register for the High School Placement Test
The High School Placement Test "HSPT" is an entrance exam that is required in order to apply to Saint Mark's High School. The test will be offered at Saint Mark's on Saturday, December 2nd at 8:00 a.m. and Sunday, December 3rd at 12:00 p.m. Registration will take place through Scholastic Testing Services. The link will be available in mid November.
For families that apply by December 15th, admissions decisions will be mailed to your home on Friday, January 12th.
Student decisions are due by March 1st.